“An instant classic, Stanley Tucci’s Taste is as captivating, simple, charming and insanely moreish as the best Italian food. ” – Stephen Fry

Actor and obsessive gourmand Stanley Tucci takes us on a tour of his lusciously stocked kitchen and his equally spectacular career in Hollywood.

Taste is a generous, thoughtful, and, of course, delicious journey through the actor’s life and loves, finding a joyful blend of food and the connections we make through its enjoyment, nutrition for soul and body alike.

In 2012 Stanley Tucci began a new chapter in a stellar career with The Tucci Cookbook, a celebration of life around the kitchen table with his Italian-American family. A gorgeous six-part television series, Searching for Italy, took Tucci on a gastro tour of his ancestral home, while his latest offering, Taste: My Life Through Food, comprises a delicious third course.

Stanley will be in conversation with Marian Keyes.
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Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. His memoir Taste: My Life Through Food is published by Fig Tree. He is also author of two cookbooks, The Tucci Table and The Tucci Cookbook.

Marian Keyes is the internationally bestselling author of some of the most widely loved genre-defying novels of the past thirty years – such as Rachel’s Holiday, Anybody Out There and Grown Ups.