“The new Nigella is unquestionably Anna Jones” The Sunday Times

Pioneering and endlessly inventive, award-winning food writer Anna Jones travels the world one recipe at a time in her gorgeous new book One. With suggestions for every occasion, her inventive and varied recipes also help reduce waste, use leftovers and make your kitchen plastic free. One of the most popular modern vegetarian food writers – just ask her 236K instagram followers! – she began her career on Jamie Oliver’s Fifteen apprentice programme.

Aoife is a food writer for the Home supplement of the Sunday Times. She started writing about food on her personal blog in 2009, co-founded the recipe video and photography site forkful in 2012, and has written about food for Totally Dublin, The Irish Times, The Irish Independent and The Guardian.