Enjoy a delicious literary brunch with award-winning food writer, cook and dedicated bookworm Kate Young, who specialises in recipes inspired by fiction.

Learn how to cook an array of literary feasts with Kate Young as she joins writer and food fanatic Susan Boyle to discuss her beautiful cookery book 'The Little Library Cookbook', while the Fumbally's Katie Sanderson serve up a fabulous brunch and a glass of bubbly! 

Containing over 100 delicious recipes taken from Kate's favourite works of fiction, 'The Little Library Cookbook' showcases delights such as Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante and afternoon tea at Manderley. 'The Little Library Cookbook' was voted as on of the Guardian's Best Books on Food of 2017, Shortlisted for the Fortnum and Mason's Debut Food Book Award and Winner of World Gourmand Award for Food Writing.

Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Kate has written for the Guardian, Sainsbury's Magazine and The Pool. She is currently writing 'The Little Library Year' which is due to be published by Head of Zeus in October 2019.